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We love this paired with a savory jam and prosciutto on a toasted baguette
Chris Roelli is a fourth generation cheese producer
The cheese’s bloomy rind evokes a snow-capped mountain
Our version
The paprika-rubbed rind adds a sweet
Molinari & Sons Toscano Picante gift-card We love this paired withSalame produced in the heart of San Francisco since 1896. Toscano Picante is a coarsely ground salame with whole peppercorns and cracked chilis. You'll feel some heat on the finish but this tangy salame is mild enough for even those who don't like too much spice. Perfect with an aged table cheese.
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