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Time to go hunting for your next favourite drams
301 - Sooty clouds
Salted chocolate introduced darker flavours that mingled with cocoa nibs and coffee beans but with the lifted sweetness of runny honey
Carpe Diem
banana and sweet lemons joined subtle notes of matcha green tea and orange cocktail bitters while heather honey trickled over muesli
Cask No. 68.61 Old & dignified Time to go hunting forCask No. 68. 61 Big, bold and beautiful Highland, Southern We all detected a characterful fruity aroma we described as cherry topped cheesecake, a spicy marshmallow strawberry mousse as well as a raisin and red wine compote. On the palate plenty of spice at first but at the same time the succulent sweetness of grapes and peaches. The reduced nose offered additionally fig rolls, vanilla chocolate chip cookies, orange oil and sweet tobacco. The taste a