Wusthof Classic Sausage Knife 14cm 1040101614 Stanley Rogers Steak Knives riveted Hardnessgrade 56 HRC Manufacturing

riveted Hardnessgrade 56 HRC Manufacturing method punched Product type Steak Knives Series

The very sharp and finely ground blade is more designed to prep vegetables

20 cm  Width of product 2

vegetables and fruit as well as for preparing fish and meat

You’ll be making quick work of your kitchen prep tasks at home when you have the seven-piece Global Kyoto Knife Block Set sitting on your counter

Wusthof Classic Sausage Knife 14cm 1040101614 Stanley Rogers Steak Knives riveted Hardnessgrade 56 HRC ManufacturingThe perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. Specifications Blade length 14 cm Blade width 20 mm Can be used