Stichelton Cows' Milk anniversaries

anniversaries

Hafod (pronounced Havod) is Welsh for summer pasture

and sticky

as well as accentuated hints of pan-roasted parsnips

roasted nuts

Stichelton Cows' Milk anniversariesA proper raw milk blue. Rich, savoury, and full of depth without the metallic bite you sometimes get in other blues. The texture is creamy and open, with gentle blue veining that adds just enough spice. Flavours of buttered toast, nuts, and a bit of earth. Always mellow, never overpowering. One of the best examples of traditional British blue done right. No gimmicks. Just excellent milk and careful work Pairings is simple, literally any of our