250mm Gyuto handle Blade Length: 130mm Handle: 125mm

Blade Length: 130mm Handle: 125mm Overall Length: 265mm Height at heel: 33mm Thickness above heel 2

The gyuto is hand forged from 1084 and 15n20 lower layer damascus in a straight line pattern

The WA handle is made out of a piece of stabilised Beefwood with red and white spacers as highlights

whilst the saya is lined with kangaroo skin

8mm Weight: 78gm

250mm Gyuto handle Blade Length: 130mm Handle: 125mmGyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is 250mm long yet only 2. 1mm thick above the heel tapering down to 0. 6mm 1cm before the tip. This makes it a very light, and slightly delicate knife for the kitchen. The gyuto is hand forged from 1075 high carbon steel and feature a hand rubbed satin finish. The WA handle is made out of stabilised black palm, with a buffalo horn bolster and black G10 and