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Whether you add crispy nori strips, furikake, a soft-boiled egg, sliced chicken breast, sauteed shrimp or air fried tofu, this salad is a blank canvas for bold flavors

Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 and 1/2 cups 1x Category: Sauce Method: Blender Cuisine: American Ingredients 1/2 cup mayonnaise (I like Primal Kitchen or homemade) 1/2 cup plain Greek yogurt (I like full fat, anything will work) 12 Tbsp

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Once the dressing is blended, pulse in the mint