Cask No. 26.152 SCS The panellists were certainly intrigued

The panellists were certainly intrigued by this cheeky chappy

grilled peppers and the notion of lightly peat smoked honey in the finish

beach pebbles

Then malted milk biscuits with a thin coating of milk chocolate and warm porridge where the milk had burnt slightly at the base of the pot

14 - Tripping the light fantastic

Cask No. 26.152 SCS The panellists were certainly intriguedCask No. 26. 152 Fragrant, fresh and green Highland, Northern Fragrant aromas explored sweet perfume, nuts and ripe fruits as roses merged with pineapples, kumquat and a rush of red apples. Oily overtones then suggested peach yogurt, cinnamon butter and linseed oil on a cricket bat. On the tongue a short burst of chilli heat quickly softened mango and papaya wrapped in the velvety textures of cream, melted butter and coconut oil with hazelnuts. Waxier