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nutmeg and bruised apples
coconut macaroons and sea buckthorn doughnuts
this maritime environment affects each cask in different ways
molten dark chocolate
18 - Happy
Cask No. 48.129 3rd Bottle Special nutmeg and bruised applesCask No. 48. 129 Happy memories Speyside, Spey A warm dreamy aroma of a semolina pudding served with cocoa powder, cinnamon, raisins and crystallised ginger brought back happy childhood memories. On the palate neat slightly more grown up, panna cotta and cherries poached in pastis and served with caramelised, blowtorched orange segments as well as a fresh strawberry tart with Champagne sabayon. Diluted we made dark chocolate coconut dipped peaches
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