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which also includes tenmoku-style and katakuchi (spouted) bowls
Material: Kuromoji (branches of the deciduous shrub from the Lauraceae family)
A variant of this textile
Kiwamichōan represents the pinnacle of Marukyu Koyamaen’s ceremonial matcha — a masterpiece from a Kyoto tea house with over three centuries of Uji tea tradition
Made entirely in Takayama
Sweetened Hojicha Powder for Hojicha Latte Mix by Marukyu Koyamaen koyamaen matcha which also includes tenmoku-style andSweetened Hojicha Powder Makes about 50 cups of Hojicha latte (4 5g per cup). This sweetened Uji Hojicha powder is stone milled and blended with sugar for easy use. Enjoy it in lattes, over desserts, or mixed with water or milk. It can also be made into syrup. Ingredients: Granulated sugar (Japan), glucose, uji hojicha, powdered sugar, maltose. Net Weight: 200g(7. 05 oz) Shelf Life: 180 days Enjoy the rich aroma and vibrant green color of authentic
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