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Cultivated at high elevations by ethnic minority farmers using traditional methods passed down through generations
A Timeless Blend of Bold and Delicate
giving birth to a captivating Umami flavor that's as sweet as it is distinctive
interwoven with the grace of green tea
- Gongfu-style brewing: 5 g of tea leaves per 100 ml water
Da Hong Pao gaba oolong Herbal infusion Cultivated at high elevations byA Heritage of Legends: Da Hong Pao, often referred to as "Big Red Robe," boasts a legacy that dates back centuries. Legend has it that this oolong tea was revered as a tribute to the Emperor of China, owing its name to the red robe that once enveloped the tea bushes. The allure of Da Hong Pao lies not only in its remarkable taste but also in the tales of its origin and the mountainside it calls home. Upon steeping, the leaves of Da Hong Pao unfurl,
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