Hidaka Foods Fukunokantaro Spicy Flavor Kanto Finished with only salt without

Finished with only salt without any unnecessary seasonings

Thick-cut chips made with sweet potatoes from Ibaraki Prefecture

edible vegetable oil)/seasoning (amino acids

Origin:Vietnam

even down to the bone

Hidaka Foods Fukunokantaro Spicy Flavor Kanto Finished with only salt withoutThis canned fugu is seasoned and finished in a confit like (oil pickled) style with a touch of chili pepper. It can be eaten as a snack or with rice, or as an ingredient in salads, pasta, and other dishes. Hidaka Foods Fugu Can Taro Spicy Fugu is a canned product made from white mackerel fugu from Yamaguchi Prefecture, pickled in oil and with chili pepper. The meat is cooked until soft, even down to the bone, and has a confit like flavor with a spicy