Ingredients Roasted garlic and shallot vinaigrette, recipe below 1 cup spiced pecans, recipe below 8 oz baby arugula, about 5 cups 1 small head radicchio, thinly sliced or torn into small pieces 1 cups cooked wild rice, cooled 2 honeycrisp apples, cut off the core and thinly sliced 4 oz thinly sliced pancetta, cooked until crisp and broken into 1-inch pieces 5 oz goat cheese, crumbled 1 cup coarsely chopped toasted pecans 1 tablespoon pure maple syrup 1 tablespoon granulated sugar 1 teaspoon unsalted butter teaspoon ground cinnamon teaspoon nutmeg teaspoon cloves teaspoon cayenne 4 large cloves garlic, peeled 1 large shallot, halved 2 tablespoons extra virgin olive oil 1 tablespoon pure maple syrup 1 tablespoon apple cider vinegar 2 teaspoons fresh lemon juice teaspoon kosher salt INSTRUCTIONS Prepare all your ingredients: Cook wild rice, crisp pancetta, slice radiccio, and crumble goat cheese
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Perk up salads of any kind with this easy Homemade Red Wine Vinaigrette
