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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
since most of our allocationwas distributed by the Société des Bains de Mers(Groupe Alain DUCASSE) in Monaco
• 600 ft
This is “País Franco”—as in piè franco—meaning the vine is ungrafted like most of Henriquez’s vines
Food Pairing Notes: The vibrant acid and lengthy tannins make this wine an ideal pair with roast or grilled beef dishes
peppery buzz
Antoniotti Odilio - Bramaterra 2018 (750ml) Greece since most of our allocationwasFrom their oldest vines, in a high elevation vineyard on porphyry soils that drain extremely quickly and are full of minerals and nutrients. The vinification is the same as the last two wines. The wine is aged in large botti of at least 1250 liters in underground cellars for at least 30 months, then in bottle for 6 months before release. It is 70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Bonarda. The Antoniotti family has been making wine in their
US$ 149.00
US$ 179.00