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white meats
The palate delivers crisp acidity
and matured in full-sized
delivering a full sensory experience
Whether you're drawn to a refreshing
Cave de Lugny, Crémant de Bourgogne, Brut Rosé Rose white meatsMconnais, Bourgogne, France 60% Pinot Noir, 30% Chardonnay, 10% Gamay Made in the traditional method with secondary fermentation in bottle, this sparkling ros spends a minimum of 12 months on lees to enhance texture and complexity. Red berries like strawberry and raspberry lead the nose, accented by rose petal, citrus, and light brioche. The palate is crisp and refreshing with fine bubbles, zesty acidity, and a dry finish that balances fruit and
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