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Cabernet Sauvignon enhances the juicy taste of the Wagyu
Selected from the most tender part of the Wagyu cattle
is celebrated for its outstanding marbling
rich Wagyu flavor
Pinot Noir: A lighter-bodied Pinot Noir with bright acidity and subtle earthy notes offers a refined contrast that highlights the delicate flavors of the skewers
Australian Wagyu | Stone Axe Full Blood Ribeye Steak Culinary Luxury Cabernet Sauvignon enhances the juicyAustralian Wagyu Stone Axe Full Blood Ribeye Steak BMS 9+ 16 oz Elevate your dining experience with Destination Wagyu's Stone axe Full Blood Australian Wagyu Ribeye Steak, an exceptional 16 oz cut that promises an unparalleled level of luxury. Sourced from 100% pure Wagyu genetics, this ribeye mirrors the extraordinary qualities of Japanese A5 Wagyu, offering a Beef Marbling Score (BMS) of 9+. Rich in marbling and boasting buttery tenderness, this
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