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crafted from domestic Japanese cypress
The Sakai Takayuki VG10 Nashiji Santoku Knife 170mm with Ebony Handle is a unique Japanese kitchen knife that combines rugged beauty with refined elegance
The design is reminiscent of a hearth or a dining table in a mountain village
Recommended for those who want to enjoy the pot itself as a dish
One of the unique qualities of hinoki is that it becomes more beautiful with use—its color deepens
deba kinfe 05 片手中華鍋 crafted from domestic Japanese cypressThe Tokusei Kasumi Deba Knife by Jikko Cutlery is a traditional Japanese knife handcrafted in Sakai. Made from high quality Japanese carbon steel, it provides exceptional sharpness and ease of sharpening. The refined Kasumi finish gives it an elegant appearance, while the sturdy weight of the Deba knife makes it ideal for filleting fish and cutting through bones. With more than 70 years of history, Jikko Cutlery is trusted by professional chefs