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The Pinot Noir grapes undergo semi-carbonic fermentation with indigenous yeasts in 350 hl tanks
30% Petit Verdot
Winemaker Notes: A delicate expression of Loire Valley Chenin Blanc and all the more attractive for it
with egg pasta with sausages sauce or with nuts and mushroom cream
Ageing in cellar: the new wine is kept 3 months in steel
Catherine Riss - Dessous de Table 2021 (750ml) Tinta Barocca The Pinot Noir grapes undergoA vintage of late ripening, three weeks later than in 2020. Catherine chose to stay patient and only harvest at full ripeness. In Catherines own words, fermentation was smoother than ever In 2021, I was able to make a fresh and clear wine that is typical of the old northern Alsace for the first time in a long time! Sandstone soil was hand harvested in small 20 kg boxes. Slow and long press (8h). Alcoholic & malolactic fermentation in burgundy barrels
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