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Large contemporary work on stretched canvas
Made in Japan
This earthy
see pictures)
2 weeks to prep
Eaten Magazine No.21 - Baked Vintage Large contemporary work on stretchedEATEN No. 21: Baked comes straight out of the oven with a batch of the hottest stories from baking history, from the colonial crumbs of bnh m to the evolution of the communion wafer and the unending debates over how to properly weigh and measure your bake. (Autumn 2024) Contributors include: Adrian J. S. Hale on the Natufians and the origins of agriculture Sanchia Lovell on the gilded life of Anontin Carme Sharmistha Chaudhuri on Christmas cakes in
US$ 492.50
US$ 53.00
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US$ 53.00