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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
there’s no measuring and no need for separate filters
Grower: Coffee growers from Chiapas
Roast: Medium
From the small cooperative farmers in the Mbeya region of Tanzania to your table
This is a clean decaffeinating method which uses 100% green coffee extract and carbon to filter the caffeine out
Colombia, Antioquia Grind:Standard Ground there’s no measuring and noCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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