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Adam Erace is a food and travel writer and co-author of the cookbooks Laurel: Modern American Flavors in Philadelphia
Follow your heart
Aged aluminum
bio-based acetate frame with 5-barrel industrial hinges
Now retired but still carrying all the legacy of their past
Stainless Steel 13" Pasta Ladle Host Adam Erace is a foodA hardworking pasta ladle that's perfect for stirring, cooking, and serving. With a longer handle and comfortable contoured grip to easily reach to the bottom of deeper pots and pans while keeps hands away from heat. The tines scoop up generous portions of spaghetti noodles or other types of pasta, like angel hair, linguine, vermicelli, and fusilli. Flow through design allows excess liquids to easily drain away. Made from a single sheet of 18 8
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