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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
66 oz per 5-7
We do not recommend using more than 10 inserts per Bottle Tower
Pre-Distillation: Move on to learn about the fermentation process
Features ATC - Automatic Temperature Compensation
Width Base: 3
VINTNER'S BEST® APPLE FRUIT WINE BASE 128 OZ (1 GALLON) recipe 66 oz per 5-7A blend of apple juice concentrate, corn syrup, malic acid & natural flavor designed to make a fermentable base for apple wine blend at 18. 9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 0. 61; 0. 56 0. 66 % w w (as citric acid) (AOAC Method 942. 15) Recommended Yeast: Lalvin K1V 1116 or Red Star Premier Classique
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