Ssanghwacheong Rice Cake each piece reflects her philosophy

each piece reflects her philosophy of finding “beauty in use” where the warmth of touch and the calm of daily life meet in perfect harmony

미네랄이 풍부한 경상도 농지에서 재배한 순수한 쌀입니다

or stir-fry them lightly as a quick veggie banchan

Think of them as replacements for arugula or spinach

옛날을 떠올리게 하기 보다는 힙한 느낌으로 모던한 인테리어에 자연스럽게 어우러질 수 있는 소반이에요

Ssanghwacheong Rice Cake each piece reflects her philosophyHighlights Seoga's Ssanghwacheong brews nine traditional ssanghwa ingredients together with bellflower root (doraji) using a 100 hour royal court recipe, then rounds out the deep, herbal flavor with the gentle sweetness of rice grain syrup and jujube for a rich, thick texture that's aromatic rather than bitter. Ingredients: Bellflower root (doraji) extract 75% (doraji 2. 5%+, Korea), freeze dried jujube (Korea), rice grain syrup (Korea), resistant