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Cut the turnip into thin quarter rounds
and the feel of cutting varies greatly depending on the material
making it a tea that can be enjoyed with all five senses
1fl oz Milk
Ingredients (6 servings)
UMEBOSHI 150g(5.29oz) Curry Cut the turnip into thinUMEBOSHI SHISO HERB BLEND Using The Premier Brand "KISHU NANKO UME" 100% Low Sodium, No Artificial Sweetener, No Chemical Color Additive 5. 29oz About this item Not only using the premier brand "Kishu Nanko ume" 100%, but also using only the top grade(Grade A) of all Kishu Nanko ume. Soft and juicy Umeboshi Plums. It is delicious with any Japanese foods, and also Umeboshi sauce goes well with Chicken fillet. You can make Umeboshi sauce for shabushabu,